Deviled Eggs

There is no better snack for a spring gathering or picnic than deviled eggs! Maggie and I think this is the best recipe from the many in my grandmothers recipe box, so put on your aprons and cook with Maggie and Mom!

Maggie says you will need:

6 eggs brought to room temp

3 tlbs mayo

1 tsp mustard

1/8 tsp sugar

1/8 tsp salt

1/8 tsp ground red pepper

paprika

Angie says:

Bring your water to a boil, then turn off. Gently place eggs in boiling water, cover and steam 15 to 20 mn. Remove eggs and let cool to touch. Peel and half eggs, scoop out yolks into bowl. Add the rest of the ingredients (except for paprika) to yolks and mix. Scoop about a half tsp sized portion of yolk mixture onto each egg and sprinkle top with half paprika, half ground red pepper.

And your done! How easy was that? Maggie and Mom are so proud of you!